Toor Dal (Kandi Pappu)

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Toor Dal (Kandi Pappu)

Price range: ₹90.00 through ₹170.00

Siree Gold Toor Dal, also known as Kandi Pappu, is a naturally processed and unpolished split pigeon pea dal. Carefully cleaned and sorted, it is suitable for everyday Indian cooking and works perfectly for sambar, plain dal, dal fry, curries, and traditional home-style meals.

Key Highlights:

  • 100% natural split pigeon pea
  • Unpolished and naturally processed
  • No additives or artificial colour
  • Carefully cleaned and sorted
  • Suitable for sambar, dal, dal fry, and curries
  • Available in 500 g and 1 kg packs
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Naturally Processed Toor Dal for Everyday Indian Cooking

Siree Gold Toor Dal, traditionally known as Kandi Pappu, is sourced from trusted farmers and processed without chemical polishing. It retains its natural colour, aroma, and flavour, making it a dependable staple for daily meals.

This dal cooks soft and flavourful, making it suitable for everyday sambar, plain dal, dal fry, curries, and traditional Indian recipes. It is carefully cleaned and sorted to help remove stones, husk, and unwanted particles before packing.

Why Choose Siree Gold Toor Dal?

Unpolished Dal
Processed without chemical polishing to retain its natural character and appearance.

Naturally Sourced
Sourced from trusted farmers and prepared for regular household use.

Stone-Free Cleaning Process
Carefully cleaned and sorted to help remove stones and husk.

No Artificial Colour
Prepared without artificial colour, additives, or unnecessary fillers.

Everyday Kitchen Staple
Perfect for sambar, dal, dal fry, curries, and home-style Indian meals.


Product Details

Detail Information
Brand Siree Gold
Product Name Toor Dal
Traditional Name Kandi Pappu
Category Pulses
Pack Size 500 g, 1 kg
500 g MRP ₹105
500 g Selling Price ₹90
1 kg MRP ₹185
1 kg Selling Price ₹170
Sale Price No active discount at this time
Ingredients 100% natural split pigeon pea/toor dal
Product Highlights Unpolished, naturally sourced, stone-free, no artificial colour
500 g Dimensions & Shipping Weight 12 × 8 × 4 cm, 510 g shipping weight
1 kg Dimensions & Shipping Weight 15 × 10 × 5 cm, 1020 g shipping weight

These details are based on the Toor Dal entry in the client’s Pulses catalog.


Usage / Cooking Instructions

Rinse the Toor Dal 2–3 times before cooking.

Pressure cook with turmeric and a little oil for 3–4 whistles until soft.

It can be used for:

  • Sambar
  • Plain dal
  • Dal fry
  • Curries
  • Traditional Indian meals
  • Everyday home cooking

Storage Instructions

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within 6 months of opening for best freshness.


Important Information

Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.

Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.

Weight 1015 g
Dimensions 17 × 11 × 5 cm
Pack Size

1Kg, 500g

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Pack Sizes: 500g / 1kg / 5kg / 25kg

Bulk MOQ: To be confirmed

Shelf Life: To be confirmed

Ingredients: 100% Bajra

Packaging: Food-grade

Wholesale: Contact for price

Export: Available

Toor Dal (Kandi Pappu)Toor Dal (Kandi Pappu)
Price range: ₹90.00 through ₹170.00Select options
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