Moong Dal (Yellow Split)

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Moong Dal (Yellow Split)

Price range: ₹80.00 through ₹150.00

Siree Gold Moong Dal, also known as Yellow Split Moong Dal, is a lightweight and quick-cooking dal naturally processed without polishing. It is suitable for everyday meals and works well for plain dal, moong dal khichdi, porridge, and simple home-style preparations.

Key Highlights:

  • 100% natural split yellow moong dal
  • Lightweight and easy to digest
  • Quick-cooking dal for everyday meals
  • Naturally processed without polishing
  • Suitable for khichdi, plain dal, and porridge
  • Available in 500 g and 1 kg packs
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Light and Quick-Cooking Moong Dal for Daily Meals

Siree Gold Moong Dal is made from naturally sourced split yellow moong dal, processed without chemical polishing. It is light, quick to cook, and suitable for simple everyday meals.

Yellow Moong Dal is commonly used in Indian kitchens for plain dal, khichdi, porridge, and light preparations. Its soft texture and mild taste make it a practical choice for family meals, including dishes prepared for children and elderly family members.

Why Choose Siree Gold Moong Dal?

Easy to Digest
Yellow Moong Dal is light and commonly preferred for simple, comforting meals.

Quick-Cooking
It cooks faster than many other dals, making it suitable for busy everyday kitchens.

Unpolished Dal
Processed without chemical polishing to retain its natural grain character.

Suitable for Khichdi and Porridge
Works well for moong dal khichdi, plain dal, porridge, and soft home-style meals.

Everyday Kitchen Essential
A useful staple for regular Indian cooking and balanced daily meals.


Product Details

Detail Information
Brand Siree Gold
Product Name Moong Dal
Type Yellow Split
Category Pulses
Pack Size 500 g, 1 kg
500 g MRP ₹95
500 g Selling Price ₹80
1 kg MRP ₹165
1 kg Selling Price ₹150
Sale Price No active discount at this time
Ingredients 100% natural split yellow moong dal
Product Highlights Easy to digest, quick-cooking, unpolished
500 g Dimensions & Shipping Weight 12 × 8 × 4 cm, 505 g shipping weight
1 kg Dimensions & Shipping Weight 15 × 10 × 5 cm, 1010 g shipping weight

These details are based on the Moong Dal entry in the client’s Pulses catalog.


Usage / Cooking Instructions

Rinse the Moong Dal thoroughly before cooking.

Cook with turmeric for about 10–15 minutes until soft.

It can be used for:

  • Moong dal khichdi
  • Plain dal
  • Porridge
  • Light dal preparations
  • Everyday home-style meals
  • Soft meals for children and elders

Storage Instructions

Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight, and strong odours. Best used within 6 months for best freshness.


Important Information

Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.

Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.

Weight N/A
Dimensions N/A
Pack Size

1Kg, 500g

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Pack Sizes: 500g / 1kg / 5kg / 25kg

Bulk MOQ: To be confirmed

Shelf Life: To be confirmed

Ingredients: 100% Bajra

Packaging: Food-grade

Wholesale: Contact for price

Export: Available

Moong Dal (Yellow Split)Moong Dal (Yellow Split)
Price range: ₹80.00 through ₹150.00Select options
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