Bold Rajma Beans for Rich Curries and Gravies
Siree Gold Rajma, also known as Kidney Beans, is selected for uniform size, rich colour, and everyday cooking quality. These naturally sourced full-sized rajma beans are suitable for preparing classic rajma curry, rajma-chawal, salads, gravies, and hearty home-style meals.
After an overnight soak and proper pressure cooking, the beans cook into a soft and creamy texture, making them perfect for thick curries and comforting Indian dishes. Rajma is a popular kitchen staple for both regular meals and special family recipes.
Why Choose Siree Gold Rajma?
Uniform Grain Size
Selected for consistent grain size, helping with better cooking and presentation.
Naturally Sourced
Sourced directly from growers and prepared for regular household use.
Rich Colour
The beans have a natural rich colour that works well in classic rajma curry and gravies.
Free From Artificial Treatment
Prepared without artificial treatment, based on the product details provided.
Ideal for Rajma-Chawal
Perfect for classic rajma curry, rajma-chawal, hearty gravies, and salads.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Rajma |
| Common Name | Kidney Beans |
| Category | Rava & Traditional Grains |
| Pack Size | 500 g, 1 kg |
| 500 g MRP | ₹125 |
| 500 g Selling Price | ₹110 |
| 1 kg MRP | ₹215 |
| 1 kg Selling Price | ₹200 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural whole kidney beans / rajma |
| Product Highlights | Uniform grain size, naturally sourced, rich in fibre |
| 500 g Dimensions & Shipping Weight | 12 × 8 × 4 cm, 515 g shipping weight |
| 1 kg Dimensions & Shipping Weight | 15 × 10 × 5 cm, 1025 g shipping weight |
Usage / Cooking Instructions
Soak Rajma overnight for approximately 8 hours.
After soaking, pressure cook for 4–5 whistles or until soft.
It can be used for:
- Rajma curry
- Rajma-chawal
- Salads
- Gravies
- Hearty home-style meals
- Traditional Indian recipes
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture. Keep away from direct sunlight, heat, and strong odours. Consume within 6–8 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.
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