Naturally Sourced Masoor Dal for Quick Everyday Meals
Siree Gold Masoor Dal is sourced directly from farms and carefully cleaned, sorted, and packed without chemical treatment. It retains its natural reddish-orange hue and earthy flavour, making it a useful staple for daily Indian cooking.
Masoor Dal cooks faster than many other dals and does not usually require soaking, making it convenient for busy households. It can be used for simple dal, soups, khichdi, light curries, and nutritious home-style meals.
Why Choose Siree Gold Masoor Dal?
Quick-Cooking Dal
Masoor Dal cooks quickly and is ideal for everyday meals when you want a simple, comforting dal without long preparation time.
Naturally Sourced
The dal is sourced from farms and prepared with care for regular household use.
Free From Chemical Polish
Processed without chemical polishing, helping retain its natural colour and grain character.
Rich Natural Colour and Flavour
It has a natural reddish-orange hue and earthy taste that works well in dal, soups, and khichdi.
Everyday Kitchen Staple
A practical choice for daily cooking, especially for dal, soup, khichdi, and light home-style preparations.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Masoor Dal |
| Category | Pulses |
| Pack Size | 500 g, 1 kg |
| 500 g MRP | ₹100 |
| 500 g Selling Price | ₹85 |
| 1 kg MRP | ₹175 |
| 1 kg Selling Price | ₹160 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural whole/split red lentils / masoor dal |
| Product Highlights | Quick-cooking, naturally sourced, free from chemical polish |
| 500 g Dimensions & Shipping Weight | 12 × 8 × 4 cm, 505 g shipping weight |
| 1 kg Dimensions & Shipping Weight | 15 × 10 × 5 cm, 1010 g shipping weight |
These details are based on the Masoor Dal entry in the client’s Pulses catalog.
Usage / Cooking Instructions
Rinse the Masoor Dal well before cooking.
Cook directly with turmeric and salt for about 15–20 minutes until soft. No soaking is usually required.
It can be used for:
- Plain dal
- Dal fry
- Soups
- Khichdi
- Light curries
- Everyday home-style meals
Storage Instructions
Keep in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight, and strong odours. Best consumed within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.
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