Split Urad Dal for Smooth Batters and Traditional Recipes
Siree Gold Pattu Minapappu is made from naturally sourced urad dal that is split and skinned for a smooth, creamy texture. It is especially useful in recipes that require a fine and even batter, such as vada, papad, and other traditional snacks.
Its smooth grinding quality makes it a practical ingredient for Indian kitchens, especially for recipes where texture and binding matter. It can also be cooked directly for dal preparations and simple home-style meals.
Why Choose Siree Gold Pattu Minapappu?
Split and Skinned Dal
Processed into split and skinned urad dal for easier soaking, grinding, and cooking.
Smooth Grind
Ideal for recipes that require a smooth and creamy batter texture.
Perfect for Vada and Papad
Suitable for preparing soft vada, crispy papad, and traditional snack recipes.
Naturally Processed
Prepared from naturally sourced urad dal for regular household use.
Versatile Kitchen Ingredient
Can be used for batter-based recipes as well as cooked directly for dal.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Pattu Minapappu |
| Common Name | Split Urad Dal |
| Category | Pulses |
| Pack Size | 500 g, 1 kg |
| 500 g MRP | ₹95 |
| 500 g Selling Price | ₹80 |
| 1 kg MRP | ₹165 |
| 1 kg Selling Price | ₹150 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural split, skinned urad dal |
| Product Highlights | Smooth grind, skinned and split, ideal for vada/papad |
| 500 g Dimensions & Shipping Weight | 12 × 8 × 4 cm, 505 g shipping weight |
| 1 kg Dimensions & Shipping Weight | 15 × 10 × 5 cm, 1010 g shipping weight |
These details are based on the Pattu Minapappu entry in the client’s Pulses catalog.
Usage / Cooking Instructions
Soak the Pattu Minapappu for 3–4 hours before use.
After soaking, grind it to a smooth batter for vada or papad preparation. It can also be cooked directly for dal.
It can be used for:
- Vada
- Papad
- Traditional snacks
- Smooth batter recipes
- Dal preparations
- Everyday home-style cooking
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture. Keep away from direct sunlight and strong odours. Consume within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.
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