Whole Urad Dal for Idli, Dosa, and Traditional Cooking
Siree Gold Whole Urad Dal is made from naturally sourced whole black gram and is carefully cleaned without chemical polishing. It is left unpolished to retain its natural skin, texture, and grain character.
Whole Urad Dal is a kitchen essential for traditional South Indian cooking. It is especially useful for making soft idli batter, crispy dosa batter, and other fermented preparations. It can also be cooked directly for dal and regional home-style recipes.
Why Choose Siree Gold Whole Urad Dal?
Unpolished Dal
The dal is left unpolished to retain its natural skin and traditional grain appearance.
Naturally Sourced
Prepared from naturally sourced whole black gram and cleaned with care.
High Binding Quality for Batter
Suitable for preparing idli and dosa batter, helping create soft, fluffy idlis and crisp dosas.
Traditional South Indian Use
A staple ingredient for idli, dosa, vada-style batters, and regional dishes.
Suitable for Dal Preparations
Can also be cooked directly for dal and other home-style recipes.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Urad Dal |
| Type | Whole |
| Common Name | Whole Black Gram |
| Category | Pulses |
| Pack Size | 500 g, 1 kg |
| 500 g MRP | ₹100 |
| 500 g Selling Price | ₹85 |
| 1 kg MRP | ₹175 |
| 1 kg Selling Price | ₹160 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural whole black gram / urad dal |
| Product Highlights | Unpolished, high binding quality for batter, naturally sourced |
| 500 g Dimensions & Shipping Weight | 12 × 8 × 4 cm, 510 g shipping weight |
| 1 kg Dimensions & Shipping Weight | 15 × 10 × 5 cm, 1020 g shipping weight |
These details are based on the Urad Dal (Whole) entry in the client’s Pulses catalog.
Usage / Cooking Instructions
Soak the Whole Urad Dal for 4–6 hours before use.
It can be used in the following ways:
- Grind with idli rice for idli batter
- Use for dosa batter
- Cook directly for dal preparations
- Use in traditional South Indian recipes
- Use in fermented batter recipes
For idli-dosa batter, soak well, grind to a smooth paste, mix with rice or rava as required, ferment, and cook according to the recipe.
Storage Instructions
Store in an airtight container in a cool, dry place away from humidity. Keep away from direct sunlight, moisture, and strong odours. Consume within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.
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