Naturally Sourced Channa Dal for Everyday Cooking
Siree Gold Channa Dal is made from quality split chickpeas, naturally sourced and processed without chemical polishing. It retains its natural colour, texture, and nutrition, making it a reliable ingredient for traditional Indian cooking.
Channa Dal is widely used across Indian kitchens for dals, curries, snacks, sweets, and festive recipes. Its hearty texture and rich taste make it suitable for both everyday meals and special preparations like puran poli.
Why Choose Siree Gold Channa Dal?
Unpolished Dal
Processed without chemical polishing to help preserve its natural colour and grain character.
Naturally Sourced
Sourced directly from farms and prepared with care for regular household cooking.
Kitchen Staple
A versatile ingredient that can be used in dals, curries, sweets, snacks, and traditional recipes.
Rich Texture
Channa Dal has a firm and hearty texture that cooks well after soaking.
Suitable for Traditional Recipes
Ideal for everyday dal as well as recipes like puran poli, curries, and festive dishes.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Channa Dal |
| Category | Pulses |
| Pack Size | 500 g, 1 kg |
| 500 g MRP | ₹75 |
| 500 g Selling Price | ₹60 |
| 1 kg MRP | ₹125 |
| 1 kg Selling Price | ₹110 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural split chickpea / channa dal |
| Product Highlights | Unpolished, naturally sourced, kitchen staple |
| 500 g Dimensions & Shipping Weight | 12 × 8 × 4 cm, 505 g shipping weight |
| 1 kg Dimensions & Shipping Weight | 15 × 10 × 5 cm, 1010 g shipping weight |
These details are based on the Channa Dal entry in the client’s Pulses catalog.
Usage / Cooking Instructions
Soak the Channa Dal for 1–2 hours before cooking.
Pressure cook with turmeric for 3–4 whistles until soft.
It can be used for:
- Dal
- Curries
- Traditional snacks
- Sweets like puran poli
- Festive recipes
- Everyday Indian meals
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture. Keep away from direct sunlight and strong odours. Consume within 6–8 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.
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