Traditional Chilli Powder Blend for Authentic Home-Style Flavour
Siree Gold Masala Karam is prepared using a traditional recipe with sun-dried red chillies, coriander, and selected spices. The blend is ground fresh to retain its natural heat, aroma, and bold flavour, making it a useful everyday spice mix for Indian kitchens.
This home-style masala karam adds authentic spice and aroma to curries, rice dishes, dals, stir-fries, and traditional preparations. It can also be mixed with hot rice and ghee to prepare simple and flavourful karam annam.
Why Choose Siree Gold Masala Karam?
Traditional Recipe
Prepared using a home-style spice blend for authentic flavour and heat.
Freshly Ground
Ground fresh to help retain natural aroma, spice character, and taste.
No Artificial Colour
Made without artificial colour, keeping the blend simple and natural.
No Preservatives
Prepared without added preservatives as per the product details provided.
Versatile Everyday Use
Suitable for curries, rice dishes, dals, stir-fries, spice mixes, and traditional recipes.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Masala Karam |
| Product Type | Chilli Powder Blend |
| Category | Spice Powders |
| Pack Size | 100 g, 200 g, 500 g |
| 100 g MRP | ₹75 |
| 100 g Selling Price | ₹60 |
| 200 g MRP | ₹130 |
| 200 g Selling Price | ₹115 |
| 500 g MRP | ₹275 |
| 500 g Selling Price | ₹260 |
| Sale Price | No active discount at this time |
| Ingredients | Red chillies, coriander, and select spices |
| Product Highlights | Traditional recipe, no artificial colour, freshly ground |
| 100 g Dimensions & Shipping Weight | 8 × 6 × 3 cm, 105 g shipping weight |
| 200 g Dimensions & Shipping Weight | 10 × 7 × 3 cm, 205 g shipping weight |
| 500 g Dimensions & Shipping Weight | 12 × 8 × 4 cm, 505 g shipping weight |
Usage / Cooking Instructions
Use 1–2 teaspoons per curry, or adjust quantity according to taste.
It can be used for:
- Curries
- Rice dishes
- Karam annam
- Dals
- Stir-fries
- Everyday Indian cooking
- Traditional spice preparations
For karam annam, mix with hot rice and ghee as per taste.
Storage Instructions
Store in an airtight container away from moisture and direct sunlight. Keep away from heat and strong odours. Consume within 4–6 months for best flavour.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.
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