Naturally Sourced Cinnamon Sticks for Aromatic Cooking

Siree Gold Dalchina, also known as Cinnamon Stick, is made from 100% natural cinnamon bark. The cinnamon bark is naturally sourced, sun-dried, and hand-selected for its warm, sweet aroma and traditional flavour.

Dalchina is a useful whole spice for everyday Indian cooking as well as festive recipes. It can be added whole to biryani, pulao, garam masala blends, spiced teas, curries, and slow-cooked dishes to release its natural aroma.

Why Choose Siree Gold Dalchina?

Naturally Sourced
Made from naturally sourced cinnamon bark and selected for everyday kitchen use.

Whole Bark Form
Whole cinnamon sticks help retain aroma and flavour for longer compared to powdered spice.

Warm Sweet Aroma
Adds a naturally warm, sweet, and comforting fragrance to food and beverages.

Sun-Dried and Hand-Selected
Prepared from sun-dried cinnamon bark that is hand-selected for aroma and quality.

Versatile Cooking Use
Suitable for biryani, pulao, garam masala, chai, spiced teas, curries, and festive recipes.

Product Details

Usage / Cooking Instructions

Add whole cinnamon sticks to biryani, pulao, or boiling chai for natural aroma. Remove before serving if preferred.

It can be used in:

• Biryani
• Pulao
• Chai
• Spiced teas
• Garam masala blends
• Curries
• Festive dishes
• Slow-cooked recipes

Storage Instructions

Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight, heat, and strong odours. Stays fresh up to 12 months when stored properly.

Important Information

Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.

Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.