Rare Traditional Browntop Millet for Everyday Cooking
Siree Gold Browntop Millet Rice is made from browntop millet, traditionally known as Andukorralu. It is a rare traditional millet variety that is naturally dehusked to make it suitable for daily cooking while retaining its distinctive mild flavour and light texture.
Browntop Millet Rice can be used as a substitute for regular white rice in simple home-style meals. Its mild taste pairs well with dals, curries, vegetables, curd, and traditional Indian recipes.
Why Choose Siree Gold Browntop Millet Rice?
Rare Traditional Grain
Browntop millet is a lesser-known traditional millet variety, valued for its unique grain character and everyday versatility.
Naturally Dehusked
The millet is dehusked to make it convenient for regular cooking and rice-style preparations.
Mild Flavour
Its mild flavour makes it easy to pair with common Indian dishes without overpowering the meal.
Light Texture
Browntop Millet Rice offers a light texture that works well for pulao, khichdi, curd rice, and millet bowls.
Rice Substitute
It can be used as a practical alternative to regular white rice in daily meals.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Browntop Millet Rice |
| Traditional Name | Andukorralu |
| Category | Millets |
| Pack Size | 1 kg |
| MRP | ₹200 |
| Selling Price | ₹185 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural dehusked browntop millet |
| Product Highlights | Rare traditional grain, naturally dehusked, rice substitute |
| Dimensions | 17 × 11 × 5 cm |
| Shipping Weight | 1015 g |
These details are based on the Browntop Millet Rice entry in the client’s Millets catalog.
Usage / Cooking Instructions
Rinse the Browntop Millet Rice thoroughly before cooking.
Cook with water in a 1:2.5 ratio — 1 part millet to 2.5 parts water — for about 15 to 20 minutes, similar to regular rice.
It can be used for:
- Pulao
- Khichdi
- Curd rice
- Millet bowls
- Everyday rice-style meals
- Traditional millet recipes
Soaking before cooking may help improve texture and reduce cooking time.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight, and strong odours. Consume within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.












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