Premium Barnyard Millet Rava for Light, Wholesome Meals

Siree Gold Barnyard Millet Rava, also known as Udalu Rava, is made from 100% natural barnyard millet that is coarsely milled into rava form. Naturally sourced and processed, it offers a light texture that makes it suitable for everyday millet-based cooking.

This rava can be used to prepare upma, khichdi, pongal, and other simple home-style meals. Its light texture and mild taste make it easy to pair with vegetables, dals, spices, and traditional Indian flavours.

Why Choose Siree Gold Barnyard Millet Rava?

Naturally Sourced
Prepared from naturally sourced barnyard millet for regular kitchen use.

Light Texture
Offers a light texture that works well in upma, khichdi, pongal, and everyday meals.

Premium Quality
Made from premium barnyard millet and processed for consistent cooking use.

Coarsely Milled Rava
Coarsely milled to give the right texture for traditional rava-style recipes.

Wholesome Everyday Ingredient
A practical millet-based option for breakfast, light meals, and traditional home-style preparations.

Product Details

Usage / Cooking Instructions

Rinse well before cooking, then cook similarly to rava for upma, khichdi, or pongal.

It can be used for:

• Upma
• Khichdi
• Pongal
• Millet breakfast recipes
• Light home-style meals
• Traditional millet preparations

Storage Instructions

Store in an airtight, moisture-free container. Keep away from direct sunlight, heat, and strong odours. Consume within 4–6 months for best freshness.

Important Information

Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.

Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.