Naturally Dehusked Jowar Rice for Everyday Cooking
Siree Gold Jowar Millet Rice is made from naturally sourced sorghum, commonly known as Jowar and traditionally known as Jonnalu. The grain is naturally dehusked to make it suitable for regular cooking while retaining its mild, slightly sweet flavour and traditional millet character.
Jowar Millet Rice is a versatile rice substitute and can be used in everyday Indian meals. Its gentle flavour pairs well with dals, curries, curd, vegetables, and simple home-style preparations.
Why Choose Siree Gold Jowar Millet Rice?
Naturally Dehusked
The sorghum millet is dehusked to make it suitable for everyday cooking and rice-style preparations.
Mild Flavour
Its mild, slightly sweet flavour makes it easy to pair with regular Indian meals.
Rice Substitute
It can be used as an alternative to regular white rice in pulao, khichdi, curd rice, and millet bowls.
Versatile Everyday Grain
Jowar Millet Rice works well with simple home-style dishes as well as traditional millet-based recipes.
Suitable for Daily Cooking
Its simple preparation method makes it easy to include in regular family meals.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Jowar Millet Rice |
| Traditional Name | Jonnalu |
| Common Name | Sorghum / Jowar |
| Category | Millets |
| Pack Size | 1 kg |
| MRP | ₹110 |
| Selling Price | ₹95 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural dehusked sorghum |
| Product Highlights | Naturally dehusked, mild flavour, rice substitute |
| Dimensions | 17 × 11 × 5 cm |
| Shipping Weight | 1015 g |
These details are based on the Jowar Millet Rice entry in the client’s Millets catalog.
Usage / Cooking Instructions
Rinse the Jowar Millet Rice thoroughly before cooking.
Cook with water in a 1:2.5 ratio — 1 part millet to 2.5 parts water — for about 15 to 20 minutes, similar to regular rice.
It can be used for:
- Pulao
- Khichdi
- Curd rice
- Millet bowls
- Everyday rice-style meals
- Traditional millet recipes
Soaking before cooking may help improve texture and reduce cooking time.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight, and strong odours. Consume within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.












Reviews
There are no reviews yet.