Naturally Dehusked Bajra Rice for Wholesome Meals
Siree Gold Bajra Millet Rice is made from naturally sourced pearl millet, commonly known as Bajra and traditionally known as Sajjalu. The grain is naturally dehusked to make it suitable for regular cooking while retaining its hearty character and traditional millet goodness.
Bajra Millet Rice works well as a substitute for regular white rice, especially in warming and filling meals. It can be used in khichdi, pulao, curd rice, millet bowls, and other home-style millet preparations.
Why Choose Siree Gold Bajra Millet Rice?
Naturally Dehusked
The pearl millet is dehusked to make it convenient for everyday cooking and rice-style preparations.
Hearty and Warming
Bajra Millet Rice has a hearty texture and warming quality, making it especially suitable for comforting meals.
Rice Substitute
It can be used as an alternative to regular white rice in khichdi, pulao, curd rice, and other millet-based dishes.
Traditional Millet Grain
Bajra has been part of traditional Indian food culture and is widely used in regional recipes.
Suitable for Everyday Cooking
Its simple cooking method makes it easy to include in regular family meals.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Bajra Millet Rice |
| Traditional Name | Sajjalu |
| Common Name | Pearl Millet / Bajra |
| Category | Millets |
| Pack Size | 1 kg |
| MRP | ₹100 |
| Selling Price | ₹85 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural dehusked pearl millet |
| Product Highlights | Naturally dehusked, hearty and warming, rice substitute |
| Dimensions | 17 × 11 × 5 cm |
| Shipping Weight | 1015 g |
These details are based on the Bajra Millet Rice entry in the client’s Millets catalog.
Usage / Cooking Instructions
Rinse the Bajra Millet Rice thoroughly before cooking.
Cook with water in a 1:2.5 ratio — 1 part millet to 2.5 parts water — for about 15 to 20 minutes, similar to regular rice.
It can be used for:
- Khichdi
- Pulao
- Curd rice
- Millet bowls
- Everyday rice-style meals
- Traditional millet recipes
Soaking before cooking may help improve texture and reduce cooking time.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight, and strong odours. Consume within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.












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