Premium Barnyard Millet Rice for Everyday and Festive Meals
Siree Gold Barnyard Millet Rice is made from premium barnyard millet, traditionally known as Oodalu. The grain is naturally dehusked to make it convenient for cooking while retaining its light texture and natural character.
Barnyard Millet Rice works well as a rice substitute in both everyday and festive meals. Its light and fluffy texture makes it suitable for dishes such as pulao, khichdi, curd rice, millet bowls, and simple home-style preparations.
Why Choose Siree Gold Barnyard Millet Rice?
Naturally Dehusked
The millet is naturally dehusked to make it suitable for regular cooking and daily use.
Light and Fluffy Texture
Barnyard Millet Rice cooks into a light texture, making it easy to pair with dals, curries, vegetables, and curd.
Premium Quality Grain
Prepared from premium barnyard millet for consistent cooking and everyday kitchen use.
Rice Substitute
It can be used as an alternative to regular white rice in common Indian dishes like pulao, khichdi, and curd rice.
Suitable for Everyday and Festive Meals
Its simple cooking method and mild taste make it useful for both daily meals and special preparations.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Barnyard Millet Rice |
| Traditional Name | Oodalu |
| Category | Millets |
| Pack Size | 1 kg |
| MRP | ₹175 |
| Selling Price | ₹160 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural dehusked barnyard millet |
| Product Highlights | Naturally dehusked, light and fluffy, premium quality |
| Dimensions | 17 × 11 × 5 cm |
| Shipping Weight | 1015 g |
These details are based on the Barnyard Millet Rice entry in the client’s Millets catalog.
Usage / Cooking Instructions
Rinse the Barnyard Millet Rice thoroughly before cooking.
Cook with water in a 1:2.5 ratio — 1 part millet to 2.5 parts water — for about 15 to 20 minutes, similar to regular rice.
It can be used for:
- Pulao
- Khichdi
- Curd rice
- Millet bowls
- Everyday rice-style meals
- Festive millet preparations
Soaking before cooking may help improve texture and reduce cooking time.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight, and strong odours. Consume within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.












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