Naturally Dehusked Little Millet for Daily Meals
Siree Gold Little Millet Rice is made from carefully selected little millet, traditionally known as Samalu. The millet is naturally dehusked to offer a soft texture and mild flavour, making it suitable for regular family meals.
Little Millet Rice works well as an everyday substitute for regular rice. Its gentle taste pairs easily with dals, curries, curd, vegetables, and simple Indian preparations. It can be used in pulao, curd rice, khichdi, and other rice-style dishes.
Why Choose Siree Gold Little Millet Rice?
Naturally Dehusked
The millet is naturally dehusked to make it suitable for daily cooking while retaining its grain character.
Soft Texture
Little Millet Rice has a soft and pleasant texture, making it easy to include in regular meals.
Mild Flavour
Its mild flavour blends well with traditional Indian dishes without overpowering the taste of curries, dals, or vegetables.
Rice Substitute
It can be used as an alternative to white rice in dishes like pulao, curd rice, khichdi, and simple cooked millet bowls.
Suitable for Everyday Cooking
A practical choice for families who want to include traditional millets in their daily diet.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Little Millet Rice |
| Traditional Name | Samalu |
| Category | Millets |
| Pack Size | 1 kg |
| MRP | ₹145 |
| Selling Price | ₹130 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural dehusked little millet |
| Product Highlights | Naturally dehusked, easy to digest, mild flavour |
| Dimensions | 17 × 11 × 5 cm |
| Shipping Weight | 1015 g |
These details are based on the Little Millet Rice entry provided in the client’s Millets catalog.
Usage / Cooking Instructions
Rinse the Little Millet Rice thoroughly before cooking.
Cook with water in a 1:2.5 ratio — 1 part millet to 2.5 parts water — for about 15 to 20 minutes, similar to regular rice.
It can be used for:
- Pulao
- Curd rice
- Khichdi
- Millet bowls
- Everyday rice-style meals
Soaking before cooking may help improve the texture and reduce cooking time.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight, and strong odours. Consume within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.







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