Naturally Dehusked Foxtail Millet for Everyday Meals
Siree Gold Foxtail Millet Rice is made from carefully selected foxtail millet, traditionally known as Korralu. The millet is naturally dehusked and minimally polished to help retain its natural taste, light texture, and characteristic nutty flavour.
Foxtail Millet Rice can be cooked and used much like regular rice, making it a convenient option for families who want to include traditional millets in their daily meals. Its mild flavour works well with Indian dishes and pairs easily with dals, curries, vegetables, curd, and simple home-style preparations.
Why Choose Siree Gold Foxtail Millet Rice?
Naturally Dehusked
The millet is dehusked to make it suitable for regular cooking while retaining its natural grain character.
Light Texture
Foxtail Millet Rice has a light and pleasant texture, making it easy to include in everyday meals.
Rice Substitute
It can be used as an alternative to white rice in dishes like pulao, khichdi, curd rice, and millet bowls.
Minimally Polished
The grain is polished minimally to preserve its natural flavour and texture as much as possible.
Suitable for Traditional Recipes
It works well in Indian cooking and can be included in both simple daily meals and millet-based recipes.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Foxtail Millet Rice |
| Traditional Name | Korralu |
| Category | Millets |
| Pack Size | 1 kg |
| MRP | ₹120 |
| Selling Price | ₹105 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural dehusked foxtail millet |
| Product Highlights | Naturally dehusked, light texture, rice substitute |
| Dimensions | 17 × 11 × 5 cm |
| Shipping Weight | 1015 g |
The above table is based on the product details provided in the client’s Millets catalog.
Usage / Cooking Instructions
Rinse the Foxtail Millet Rice thoroughly before cooking.
Cook with water in a 1:2.5 ratio — 1 part millet to 2.5 parts water — for about 15 to 20 minutes, similar to regular rice.
It can be used for:
- Pulao
- Khichdi
- Curd rice
- Millet bowls
- Everyday rice-style meals
Soaking the millet for some time before cooking may help improve the texture and reduce cooking time.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from direct sunlight, moisture, and strong odours. Consume within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.







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