Naturally Dehusked Ragi Rice for Everyday Meals
Siree Gold Finger Millet Rice is made from naturally sourced finger millet, commonly known as Ragi. The grain is naturally dehusked to make it suitable for regular cooking while retaining its characteristic reddish-brown colour and traditional millet quality.
Ragi Rice can be used as a wholesome substitute for regular white rice in everyday Indian meals. Its distinctive colour and earthy character make it suitable for simple home-style preparations, pulao, khichdi, curd rice, and other millet-based recipes.
Why Choose Siree Gold Finger Millet Rice?
Naturally Dehusked
The finger millet is dehusked to make it convenient for regular cooking and rice-style preparations.
Distinctive Colour
Ragi Rice retains its natural reddish-brown colour, giving meals a traditional and earthy appearance.
Nutritious Everyday Grain
Finger millet is a traditional grain commonly included in Indian kitchens for wholesome everyday cooking.
Rice Substitute
It can be used as an alternative to regular white rice in pulao, khichdi, curd rice, and millet bowls.
Suitable for Daily Cooking
Its simple cooking method makes it easy to include in regular family meals.
Product Details
| Detail | Information |
|---|---|
| Brand | Siree Gold |
| Product Name | Finger Millet Rice |
| Common Name | Ragi |
| Category | Millets |
| Pack Size | 1 kg |
| MRP | ₹100 |
| Selling Price | ₹85 |
| Sale Price | No active discount at this time |
| Ingredients | 100% natural dehusked finger millet |
| Product Highlights | Naturally dehusked, distinctive colour, rice substitute |
| Dimensions | 17 × 11 × 5 cm |
| Shipping Weight | 1015 g |
These details are based on the Finger Millet Rice entry in the client’s Millets catalog.
Usage / Cooking Instructions
Rinse the Finger Millet Rice thoroughly before cooking.
Cook with water in a 1:2.5 ratio — 1 part millet to 2.5 parts water — for about 15 to 20 minutes, similar to regular rice.
It can be used for:
- Pulao
- Khichdi
- Curd rice
- Millet bowls
- Everyday rice-style meals
- Traditional millet recipes
Soaking before cooking may help improve texture and reduce cooking time.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight, and strong odours. Consume within 6 months for best freshness.
Important Information
Actual product packaging and materials may contain more or different information than what is displayed on the website. Customers should always read the product label, ingredient information, storage instructions, warnings, and directions before using or consuming the product.
Product images are for representation purposes only. Packaging, batch details, manufacturing date, best-before date, and other statutory information may vary depending on the batch supplied.












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